Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat oven to 425°F. Bake rolls as directed on bag. While rolls are hot, brush with melted butter and sprinkle with garlic salt. Cut rolls in half. Spread cut sides of each roll with 1 tablespoon spreadable cheese. Top bottom halves of rolls evenly with turkey (folding to fit), cucumber, bell pepper and spinach. Cover with top halves of rolls.


Send feedback