simple split pea soup Recipe

wash peas in a sieve until water runs clear

place in a medium pot with water and tumeric and bring to a boil

lower heat as low as you can to retain a very slow simmer for 1 hour

mash in the pot with a potato masher or use a immursion blender, to a smooth concistency

add salt to taste and keep warm

in a small skillet, heat oil over medium heat, add cumin and crushed pepper, cook for 3 minutes, careful not to burn

stir oil and spice mix into soup and serve