• 4servings
  • 329calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, B12, C, D
MineralsFluorine, Chromium, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 3/4 green bell pepper, seeded

  2. 1/2 cucumber, peeled and sliced

  3. 2 cloves garlic, chopped

  4. 1/2 cup olive oil

  5. 2 day-old crusty bread rolls, cut into thick slices

  6. 6 tomatoes, peeled and quartered

  7. 1/2 tablespoon kosher salt

  8. 1 pinch cayenne pepper

  9. 1/2 teaspoon balsamic vinegar

  10. 1/4 teaspoon olive oil

Instructions Jump to Ingredients ↑

  1. Blend the green bell pepper, cucumber, garlic, and 1/2 cup olive oil together in a blender until smooth. Add the bread slices to the blender one at a time and blend each into the mixture until smooth. Blend the tomatoes into the mixture one at a time until smooth. Transfer the mixture to a bowl; season with salt and cayenne pepper. Cover with plastic wrap and refrigerate at least 1 hour. Drizzle with balsamic vinegar and 1/4 teaspoon olive oil to serve.


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