• 8servings
  • 20minutes
  • 279calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 ounces) pitted tart red cherries

  2. 1 package (3 ounces) cherry gelatin

  3. 1 can (8 ounces) jellied cranberry sauce

  4. 1 package (3 ounces) lemon gelatin

  5. 1 cup boiling water

  6. 1 package (3 ounces) cream cheese, softened

  7. 1/3 cup mayonnaise

  8. 1 can (8 ounces) crushed pineapple, undrained

  9. 1/2 cup heavy whipping cream, whipped

  10. 1 cup miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Cranberry Cherry Salad Recipe photo by Taste of Home Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11-in. x 7-in. dish. Refrigerate until firm.

  2. In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple.

  3. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm. Yield: 8-10 servings.


Send feedback