Chicken Monterey with Black Beans

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon coarsely ground pepper

1/4 teaspoon ground cumin

1 4 pound frying chicken -- cut in

8 pieces Black Beans:

1 can (15 oz.) black beans

1/2 cup sliced green onions

1 Tablespoon chopped seeded jalapeno pepper

1 cup Monterey jack cheese -- shredded Heat broiler. In small bowl stir together all chicken ingredients except chicken. Place chicken pieces on broiler pan; brush with half of oil mixture. Broil

4-6 inches from heat, turningonce and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes.) Meanwhile, place beans in

2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through

5-7 minutes