Oven-Roasted Potatoes

Preheat the oven to 350 degrees. Spray a 2-quart casserole with nonstick cooking spray.

Place the potatoes and onion in the casserole. Dot with the margarine and sprinkle with the salt and pepper; top with the rosemary (if using). Bake, covered, until the potatoes are tender, about 50 minutes.

This recipe yields 4 servings.

Per Serving: 142 Calories, 2 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 285 mg Sodium, 27 g Total Carbohydrate, 3 g Dietary Fiber, 3 g Protein, 7 mg Calcium.

Serving Provides: 1 Bread, 1 Fat.

Points Per Serving: 2.