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Ingredients Jump to Instructions ↓

  1. 2 cups coarsely shredded zucchini

  2. 2 cups shredded cabbage

  3. 1 medium carrot -- shredded

  4. 2 green onions -- sliced

  5. 1/2 cup thinly sliced radishes

  6. 1/3 cup light mayonnaise

  7. 1/3 cup mild picante sauce

  8. 1/2 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Preparation : Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage. carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.

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