German Ambrosia Cake

* dry mix, not canned frosting Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.

Prepare and bake cake mix according to package directions using 13x9 prepared pan.

Cool in pan for 10 minutes before removing to cool completely.

Slice into 2 layers. Spread marmalade between layers.

Beat whipping cream mixture until stiff. Fold in coconut-pecan packet.

Spread over top and sides of cake.

Chill until serving time.