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Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Sugar

  2. 2 tablespoons 30ml Cornstarch

  3. 1/2 teaspoon 2 1/2ml Allspice

  4. 1/2 teaspoon 2 1/2ml Ground cloves

  5. 1 cup 237ml Fresh orange juice

  6. 2 tablespoons 30ml Vinegar

  7. 4 tablespoons 60ml Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine sugar, cornstarch, allspice and cloves in a small saucepan. Slowly stir in orange juice and vinegar. Stir constantly over medium heat until sauce thickens. Boil for three minutes. Stir in butter.

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