Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 2 cups flour

  3. 1 tsp baking powder

  4. 1/2 tsp salt

  5. 1 tsp baking soda

  6. 2/3 cup cocoa powder

  7. 1 cup milk

  8. 1/2 cup oil

  9. 2 large eggs

  10. 1 tsp vanilla

  11. 1 cup coffee

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 f. In a large mixing bowl, mix the sugar, flour, baking powder, salt, baking soda and cocoa. Add the milk, oil, eggs and vanilla. Mix well. We don't want to see lumps!!! Add in coffee and mix again thoroughly. Grease two 9 inch round cake tins with butter (i line the bottom of the tins) Pour the cake batter into the cake tins. Bake at 375 f for 35 minutes or until toothpick inserted into center comes out clean. Let the cakes cool for 10 minutes. After the cakes have cooled, take them out of the tins. Decorate with frosting or whatever pleases you.(i put two strips of paper on top of cake and sprinkle with powdered sugar) Your're done and ready to eat. Enjoy!!! Serves


Send feedback