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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds american processed cheese

  2. 13 ounces evaporated milk

  3. 1 tablespoon butter or margarine

  4. 2 egg yolks -- beaten

  5. 1 tablespoon flour

Instructions Jump to Ingredients ↑

  1. Preparation : In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar inthe refrigerator.

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