Gingersnap Crumb Crust

Title: Gingersnap Crumb Crust

Categories: Pies

Yield: 8 servings

1 1/2 c Gingersnap crumbs

1/4 c Sifted powdered sugar

1/3 c Butter or margarine; melted

Recipe by: Southern Living

Preparation Time : 0:05

Combine all ingredients, mixing well. Firmly press crumb

mixture evenly over bottom and sides of a 9-inch pieplate.

For frozen pies, crust may be used without baking. For 375 degrees for 4 to 5 minutes. Yield:

one 9-inch crust. --