Ingredients Jump to Instructions ↓

  1. 3 pounds country style pork ribs

  2. 1 (32 ounce) jar spaghetti sauce

  3. 1/2 cup water

  4. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.


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