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Southern Vegetable Sauté

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 6 slice(s) bacon , cut into 1/2-inch strips 2 tablespoon(s) unsalted butter 1 1/2 cup(s) onion , chopped 1 cup(s) celery , chopped 1 cup(s) carrots , chopped 2 teaspoon(s) kosher salt 1/4 teaspoon(s) fresh-ground pepper 2 clove(s) garlic , minced 4 cup(s) (about 1/2 pound) collard greens , chopped and rinsed 3 1/4 cup(s) (8 ounces dried) cooked black-eyed peas

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Steven Randazzo

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