Sweet Potato Pudding

SWEET POTATO PUDDING

6 Preparation Time :

Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method -- -- --

2 Eggs -- beaten

3/4 c Sugar -- to

1 cup

2 c Sweet potatoes -- raw, grated

1 cn Evaporated milk --

13 oz

1/2 c Milk

1/2 ts Cinnamon

1/2 ts Nutmeg

1/2 ts Salt

1/2 c Butter (or marg.) -- melted

1 c Flaked coconut

Combine eggs and sugar in a large mixing bowl, beating

well; stir in remaining ingredients. Pour into a

1-1/2 quart casserole. Bake at

350 degrees for 1 hour.

SOURCE: Southern Living Magazine, October, 1980. Typed

for you by Nancy Coleman. - - - - - - - - - - - - - - - - - -