Peanut Butter Loaf -

2 Teaspoons Baking Powder

1/2 Teaspoon Salt

1/4 Teaspoon Baking Soda

1/3 Cup SHortening

3/4 Cup Crunchy Peanut Butter

2/3 Cup Sugar

2 Eggs -- Slightly Beaten

1 Cup Ripe Bananas -- Ripe, Mashed

350 degrees. Mix first

4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy. Continue to cream until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat. Spoon batter into well greased loaf pan. Bake

1 hour.