Ingredients Jump to Instructions ↓

  1. 1 egg, lightly beaten

  2. 1/2 cup quick-cooking oats

  3. 1/2 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1 pound ground turkey

  6. 1/4 cup chopped onion

  7. 1/4 cup chopped celery

  8. 3 tablespoons butter or margarine

  9. 2 tablespoons water

  10. 1/2 teaspoon rubbed sage

  11. 1/4 teaspoon ground thyme

  12. 2 cups seasoned stuffing croutons

  13. 2 bacon strips, halved

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12-in. x 9-in. rectangle on a piece of heavy-duty foil; set aside. In a saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; mix well. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Place loaf, seam side down, in a greased 9-in. x 5-in. x 3-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325 degrees F for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165 degrees F. ');


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