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Gruibenknoedel (Cracklings Dumplings) -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

1 c Cracklings
2 Eggs
2 tb Flour
125 g Plain breadcrumbs (4 1/2 oz)
10 to 15 minutes. Then shape dumplings, and slip into barely boiling water, and let steep. Transfer to hot beef broth and serve. Serves
4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo,

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