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Eastern North Carolina BBQ Sauce

  • 2servings
  • 4calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, H, C, D
MineralsChromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 cup white vinegar

  2. 1 cup cider vinegar

  3. 1 tablespoon brown sugar

  4. 1 tablespoon cayenne pepper

  5. 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste

  6. 1 teaspoon salt

  7. 1 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

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