Quick-Fix Cookies

Title: Quick-Fix Cookies

Categories: Cookies

Yield: 1 servings

1 Roll refrigerator chocolate

-chip

Cookie dough

Melted semisweet chocolate

-for Drizzle

Chopped pecans

1 Roll refrigerator sugar cook

-ie dough

1 Egg white mixed with

1 tb Water

Finely chopped rind of 1/2

-orange

Cinnamon sugar mixture

400. Cut roll into 2 dozen

slices. Form each into a stick by rolling between your palms. Place each on

cookie sheet and flatten slightly. Bake as usual. Cool on flat surface.

Drizzle cookie sticks with melted chocolate.

Sugar cookie dough: Preheat oven to 400. Pat out entire roll of dough

into a rectangle about 1/4-inch thick. Sprinkle dough with orange rind.

Press into surface. Freeze dough 10 minutes. Cut leaf shapes using cookie

cutters from dough. Place dough shapes on cookie sheet. Brush each lightly

with egg white and sprinkle with cinnamon sugar mixture. Bake as usual.

Cool on flat surface.

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