• 4servings

Rate this recipe:

Nutrition Info . . .

MineralsCopper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 24 eaches Mushrooms

  2. 1 each Pkg of batter mix

  3. 1 cup Beer

Instructions Jump to Ingredients ↑

  1. Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover.

  2. Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk.

  3. Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.


Send feedback