Ingredients Jump to Instructions ↓

  1. 56B--

  2. 3 c Graham cracker crumbs

  3. 2 c Colored miniature Marshmallows

  4. 1 c Walnuts or pecans; chopped

  5. 1 c Confectioners' sugar

  6. 2 c Semisweet chocolate chips

  7. 1 c Evaporated milk

  8. 1/2 ts Peppermint extract; optl In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside

  9. 1/2 cup. Pour remaining chocolate mixture over crumb mixture; stir until

Instructions Jump to Ingredients ↑

  1. well blended. Pour batter into a greased 8-inch square baking pan. Press down evenly. Frost wtih reserved chocolate mixture. Chill for 1 hour. Source: Country Woman, Collector's Edition --


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