• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexicali Omelet Recipe

  • 20minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 tablespoons water

  3. 1 flour tortilla (10 inches)

  4. 1/2 cup shredded Monterey Jack cheese

  5. 3/4 cup chopped deli turkey

  6. 1-1/2 cups shredded lettuce

  7. 1/4 cup salsa

  8. 2 tablespoons sliced ripe olives

  9. 2 tablespoons BREAKSTONE'S® Sour Cream

  10. 1 tablespoon chopped red onion

Instructions Jump to Ingredients ↑

  1. In a bowl, beat the eggs and water. Pour into a nonstick 10-in. skillet coated with cooking spray. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are completely set, top with the tortilla, cheese and turkey. Fold omelet in half; cut in two. Serve on lettuce with salsa, olives, sour cream and onion. Yield: 2 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback