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Bread and Butter Pickles - Lewis

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 cucumbers

  3. 6 medium size onions

  4. 1/2 teaspoon salt

  5. 2 cups sugar

  6. 2 cups vinegar

  7. 2 teaspoons mustard seed

  8. 2 teaspoons celery seed

  9. 1 teaspoon black pepper

  10. 1 teaspoon ginger

  11. 1 teaspoon turmeric powder

Instructions Jump to Ingredients ↑

  1. Wash and slice cucumbers.

  2. Slice onions thinly.

  3. Put cucumbers and onions in large bowl. Sprinkle with salt and cover with water. Let stand 2 hours. Rinse.

  4. In large pot combine sugar, vinegar, mustard seed, celery seed, black pepper, ginger and turmeric powder. Cook until hot.

  5. Place rinsed onions and cucumbers in clean hot jars. Fill jars with vinegar mixture.

  6. Wipe jars. Seal jars and then store.

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