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Lemon-Pepper Rub And Mop For Smoked Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Wishbone Italian dressing Rub

    2. 4 tablespoons 60ml Lemon pepper - (tones brand)

    3. 1 tablespoon 15ml Willingham W'ham regular seasoning

    4. 1 teaspoon 5ml Thyme - ground Mop

    5. 1 cup 237ml Apple juice

    6. 1 cup 237ml Vegetable oil

    7. 2 tablespoons 30ml Lemon pepper - (tones brand)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water. Marinate breasts in the Italian dressing for 2 hours. Sprinkle on rub generously on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F.

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