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Magically Spiced Pumpkin Soup

  • 8servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsZinc, Natrium, Silicon, Calcium, Potassium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 1 large sweet onion (such as Walla Walla), peeled and coarsely chopped

  3. 1 large Golden Delicious apple, peeled and coarsely chopped

  4. 3 slices (1/4-inch thick) fresh ginger

  5. 1/2 cups chicken broth, divided

  6. 2 cans (15 ounces each) solid-pack pumpkin

  7. 1 cup half-and-half

  8. 1/2 teaspoons curry powder

  9. 1 teaspoon salt

  10. Black pepper

  11. Additional chicken broth, if needed

  12. Pumpkin seeds, raisins or whipping cream for garnish

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan. Add onion, apple and ginger. Cook and stir 10 minutes over medium heat. Add 1/2 cup chicken broth. Cover and simmer 10 minutes or until apple is tender.

  2. Pour onion mixture into blender; purée. Return to saucepan. Add pumpkin, remaining 2 cups chicken broth, half-and-half, curry powder, salt and pepper to taste. If soup is too thick, add additional broth, a little at a time, until soup reaches desired consistency. Cook until heated through.

  3. Sprinkle each serving with pumpkin seeds and/or raisins, if desired, or drizzle cream on top of soup to make a Halloween design.

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