Tomato Mozzarella Omelette

Stir fry sliced onion and carrots with olive oil for 1 minute. Add finely diced sweet pepper and chopped boiled potatoes. Season with salt and pepper. Add chopped cucumber and dill. Stir for 2 minute on medium heat. Pour beaten eggs in the pan. Add sliced tomato and mozzarella and cook on low heat for 1 minute. Put under the grill for 5 minutes. Serve with chopped parsley. Do not worry about the juices from mozzarella. With a kitchen towel, clean excess juice if you prefer. Adding carrot, potato, sweet pepper, cucumber and onion to this omelette recipe is a good way to incorporate your 5 a day all in one meal.