Ingredients Jump to Instructions ↓

  1. 1 tablespoon minced fresh ginger root

  2. 1 teaspoon ground cumin

  3. 1 minced hot green chile peppers

  4. 2 cups water

  5. 1 cup crushed pineapple

  6. 1 tomato, diced

  7. 1 1/2 teaspoons salt

  8. 1 tablespoon fresh cilantro leaves

  9. 2 limes, juiced

  10. 1 tablespoon vegetable oil

  11. 1 1/2 teaspoons cumin seeds


  13. 1. Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.

  14. 2. In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.

  15. 3. In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.


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