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  • 12servings
  • 55minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, H
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup banana; mashed

  2. 1 cup sugar

  3. 1/4 cup oil

  4. 1/2 cup applesauce

  5. 2 whole eggs

  6. 2 cups flour

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon cinnamon

  9. 1/2 teaspoon salt

  10. 1 cup carrot grated

  11. 1/2 cup walnuts; chopped

Instructions Jump to Ingredients ↑

  1. Combine banana, sugar, oil, applesauce and eggs.

  2. Sift dry ingredients and fold into banana mixture, then add carrots and nuts.

  3. Pour into a greased 9 x 5" loaf pan and bake at 350º for 55 minutes or until done.

  4. Cool in pan on rack for 10 minutes, then remove from pan.

  5. Cool thoroughly before slicing.

  6. NOTES : Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts. Makes 1 loaf.

  7. A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts.

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