Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package lemon cake mix

  2. 1/3 cup white sugar

  3. 1/2 cup vegetable oil

  4. 1 cup apricot nectar

  5. 4 eggs

  6. 1 cup confectioners' sugar

  7. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C). Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.


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