• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot Nectar Cake I

    Add to MenuAdd to Calendar

    Source: allrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (18 1/4 ounce) package lemon cake mix

    2. 1/3 cup white sugar

    3. 1/2 cup vegetable oil

    4. 1 cup apricot nectar

    5. 4 eggs

    6. 1 cup confectioners' sugar

    7. 2 tablespoons lemon juice

    Instructions Jump to Ingredients ↑

    1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C). Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback