• 12servings
  • 20minutes
  • 345calories

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Nutrition Info . . .

VitaminsB9, H, C, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Sulfur

Ingredients Jump to Instructions ↓

  1. 5 pounds red potatoes

  2. 1 large onion, chopped

  3. 2 1/2 cups creamy salad dressing, e.g. Miracle Whip ™

  4. 1/4 cup prepared yellow mustard

  5. 6 hard-cooked eggs, diced

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.

  2. In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.


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