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Italian Vegetable Stew

  • 3minutes
  • 188calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 ounces green beans (fresh)

  2. 1 onion

  3. 3 garlic cloves

  4. 1 small eggplant

  5. 2 large zucchini (or yellow squash)

  6. 2 bell peppers (red or green or 1 of each)

  7. 1 large baking potato

  8. 12 ounces tomato sauce

  9. 1/4 cup olive oil

  10. 1 teaspoon salt

  11. 1 teaspoon italian seasoning

  12. 1/2 teaspoon crushed red pepper flakes parmesan cheese , for topping

Instructions Jump to Ingredients ↑

  1. Trim green beans and cut in half. Slice the onions and peppers. Mince the garlic. Cut the eggplant and zucchini into 1" chunks. Peel the potato and cut into 1/2" chunks.

  2. Put the green beans, onions, and garlic in a large crock pot.

  3. Mix eggplant, zucchini, peppers, potatoes, tomato sauce, olive oil, salt, Italian seasoning, and crushed red pepper in a large bowl. Add to crock pot.

  4. Cover and cook on low 8 hours, or high 4 hours.

  5. Serve topped with Parmesan cheese. ?

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