Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 2 tablespoons honey

  2. 1/4 cup balsamic vinegar

  3. 1/2 teaspoon vanilla extract

  4. 1 8-ounce container creme fraiche

  5. 6 firm but ripe nectarines, halved, pitted

Instructions Jump to Ingredients ↑

  1. Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.


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