Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Teriyaki sauce

  2. 1 teaspoon 5ml Dark sesame oil

  3. 1 tablespoon 15ml Rice vinegar

  4. 1 tablespoon 15ml Honey, maple syrup, or brown rice syrup

  5. 16 oz 454g Fresh organic mushrooms - any variety

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat broiler (unless using a toaster oven). Combine the first 4 ingredients in a mixing bowl and stir together. Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them 1/4-inch thick). Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them. Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 minutes. Remove from the broiler and transfer to a serving container. This recipe yields 4 to 6 servings. Description: "Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes."


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