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Cocoa Espresso Cooler -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Cold espresso blend coffee

    2. 2 c Cold cocoa

    3. 2-3 heaping

    4. 1 cup of milk

    5. 1 t Vanilla extract

    6. 1 c Sweetened whipped cream

    7. 2 tablespoons of whipped cream. Nutritional analysis per serving:

    8. 225 calories;

    9. 15 1/2 grams total fat; (61 percent of calories from fat),

    10. 57 1/5 milligrams cholesterol,

    11. 75.4 milligrams sodium.

    Instructions Jump to Ingredients ↑

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