Ingredients Jump to Instructions ↓

  1. 1/2 cup Risotto with Mushrooms and Peas, recipe follows, cold

  2. 1 to 2 tablespoons grated Parmesan

Instructions Jump to Ingredients ↑

  1. Spray cooking spray into a small non-stick skillet over medium-high heat. Shape the risotto into a round patty and add to the skillet. Cook for 2 to 3 minutes until the risotto is golden brown on the bottom and set around the edges. Use a spatula to turn the risotto patty and cook for another 2 to 3 minutes. Slide the risotto onto a plate, sprinkle Parmesan on top and serve.


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