• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Low Cal Chinese Chicken Corn Soup

  • 20minutes
  • 182calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 3 cups canned chicken broth

  2. 1 (8 3/4 ounce) can creamed corn

  3. 1 cup cooked chicken, skinned and diced

  4. 1 tablespoon cornstarch

  5. 2 tablespoons cold water

  6. 2 egg whites

  7. 2 tablespoons fresh parsley , finely minced

Instructions Jump to Ingredients ↑

  1. Combine chicken broth, corn and chicken in large saucepan.

  2. Bring mixture to a boil over medium heat, stirring occasionally.

  3. Blend cornstarch with cold water and add to soup.

  4. Continue cooking, uncovered, for 3 minutes.

  5. Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot. ?

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback