Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 medium tart apples, peeled and thinly sliced

  3. 1/3 cup packed brown sugar

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.


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