Copy Cat Bisquick | Recipe Finder

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4servings
8minutes
206calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Minerals	Cobalt

Ingredients Jump to Instructions ↓

1 tablespoon baking powder
1 1/2 teaspoons sugar
1 1/8 cups flour, all-purpose
2 1/2 tablespoons canola oil

Instructions Jump to Ingredients ↑

Sift together baking powder and sugar into flour.
Sift together twice into large mixing bowl.
Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.
Store in tightly covered container at room temperature or may be refrigerated.
Spoon lightly into cup and level with spatula.
Use for pancakes, waffles, biscuits, coffee cake. Or any recipe that calls for Bisquik

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