Ingredients Jump to Instructions ↓

  1. 5 cups thinly sliced peeled tart apples

  2. 1/2 cup sugar

  3. 2 tablespoons all-purpose flour

  4. 1/2 teaspoon ground cinnamon or cloves TOPPING:

  5. 3/4 cup biscuit baking mix

  6. 3 tablespoons sugar, divided

  7. 1/3 cup milk

  8. 1/2 teaspoon ground cinnamon or cloves

Instructions Jump to Ingredients ↑

  1. Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender. Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm.


Send feedback