Kathy Pitts' Onion Rings

Slice large onions into thick slices (about 1/2 inch thick) Separate the slices into rings.

Purchase a package of Oriental-style Tempura Mix at the grocery store (this is sold under the Ka-Me and various other brand names).

Make the mix according to package directions, except substitute cold beer for the liquid called for in the directions.

Dip the onion rings in the batter, and deep fry until light golden (it won't and shouldn't get too brown). The result is a wonderful, crispy onion ring with a very light batter coating that even people who usually don't like onion rings seem to enjoy.

This batter is also good for fish, shrimp, fried mushrooms, fried zucchini, etc.

Kathy in Bryan, TX