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Pumpkin Cocktail Recipe With Rum and Pumpkin Puree

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    Source: www.yumsugar.comReport recipe

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    Nutrition Info . . .

    VitaminsA
    MineralsZinc, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1-1/2 ounces spiced rum

    2. 1 ounce pumpkin puree

    3. 1 teaspoon (0 1/3 ounces) Grand Marnier

    4. 1 scant teaspoon (about 1/5 ounces) simple syrup

    5. Splash of bitters (such as Angostura )

    6. Dash of nutmeg

    7. Dash of cinnamon

    8. Dash of allspice

    Instructions Jump to Ingredients ↑

    1. The idea of a cocktail made with canned pumpkin both fascinates and frightens me. But since we love pumpkin around here, this Thanksgiving, I set out to design a cocktail that was easy on the palate and slightly sweet but not dessert-like, with the pumpkin pie flavor I love. Pour all contents in a cocktail shaker filled with ice and shake thoroughly.

    2. Strain into a martini glass straight up.

    3. Garnish with nutmeg and cinnamon.

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