Ingredients Jump to Instructions ↓

  1. 2 tbsp vegetable oil, for frying

  2. 2 cloves garlic, peeled and finely chopped

  3. 2 bird's eye chillies, finely chopped

  4. 100g uncooked chicken, finely chopped or minced

  5. 1 tbsp fish sauce

  6. 1/4 tsp granulated sugar

  7. 1 tbsp light soy sauce

  8. 20 leaves Thai sweet basil

  9. 225g cooked rice

  10. 1 small onion, finely sliced

  11. 1/2 red or yellow pepper, cut into thin slices

Instructions Jump to Ingredients ↑

  1. In a wok or frying pan, heat the oil hot. Add the garlic and fry until golden brown. Stir in the chillies and chicken. Add the fish sauce, sugar and light soy sauce and stir fry over a high heat until the chicken is cooked through. Toss in the basil leaves if using, followed by the cooked rice and mix gently together. Add the onion and sweet pepper and stir quickly to mix. Turn on to a serving dish.


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