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French Chicken Thighs in Cilantro Sauce

  • 1minutes
  • 569calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons corn oil

  2. 2 lbs chicken thighs , skin and fat removed (about 8)

  3. 3/4 lb onion , peeled and thinly sliced (resulting to 4 cups)

  4. 8 cloves garlic , peeled and thinly sliced

  5. 1/2 cup dry white wine

  6. 2 tablespoons finely chopped fresh cilantro (coriander or Chinese parsley)

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat oil on large nonstick frying pan.

  2. Add thighs in one layer and saute them over medium to high heat for 4 minutes on each side, until nicely browned.

  3. Remove the chicken to a platter.

  4. Add the onions to the drippings in the skillet.

  5. Saute for 1 minute.

  6. Stir in the garlic, wine, and cilantro stems and saute for 10 seconds longer.

  7. Return chicken to frying pan, add salt and pepper, and bring surrounding liquid to a boil.

  8. Cover the pan, reduce heat, and bring to a slow boil for 15 minutes.

  9. Stir in cilantro leaves.

  10. Serve 2 chicken thighs per person. ?

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