Ingredients Jump to Instructions ↓

  1. 1 c Cooked seafood, flaked

  2. 6 sl White bread

  3. 1/4 c Butter

  4. 1/4 c Cheddar or 1/3 cup ketchup

  5. -or chili sauce American cheese, grated Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.


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