Ingredients Jump to Instructions ↓

  1. 12 pounds boneless rib eye roast

  2. 1 teaspoon garlic powder

  3. 1 teaspoon kosher salt

  4. 1 teaspoon pepper

  5. 8 ounces apple parsley

Instructions Jump to Ingredients ↑

  1. Preparation : sprinkle roast on all sides with garlic powder, kosher salt, and pepper-massage into meat place roast, fat side up, onto a rack in a roasting pan insert meat thermometer in center of meat (not fat or bone) roast, uncovered, @ 325 degrees for 3-4 hours, to an internal temperature of 140 degrees for rare or 150 degrees for medium rare remove from oven and allow to stand for 30 minutes remove fat and brown in 400-450 degree oven for 10 minutes slice thinly place slices onto a heated serving platter garnish with spiced apple rings and parsley serve hot


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