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Peach Salsa

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 8 (about 3 pounds) ripe peaches , coarsely chopped 1 small (red pepper) cut into 1/4-inch dice 2 green onions , chopped 1/4 cup(s) peach or apricot jam 2 tablespoon(s) balsamic vinegar 2 tablespoon(s) olive oil

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