Recipe-Finder.com
  • 12servings
  • 50minutes
  • 167calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 9 sweet potatoes, peeled and cubed

  2. 170g (6 oz) honey

  3. 3 tablespoons grated fresh ginger

  4. 2 tablespoons walnut oil

  5. 1 teaspoon ground cardamom

  6. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 C / Gas mark 6.

  2. In a large bowl, combine all ingredients. Transfer to a large cast iron frying pan. Bake for 20 minutes.

  3. Turn the mixture over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelised on the outside.

Comments

882,796
Send feedback