Ingredients Jump to Instructions ↓

  1. 1 can(s) (3-ounce) white tuna in water , drained 1 tablespoon(s) mayonnaise 1 tablespoon(s) chopped sweet pickles or Kalamata olives 2 teaspoon(s) butter , softened 2 slice(s) firm white or whole grain bread 2 slice(s) Sargento® Deli Style Sliced Sharp Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. Combine tuna, mayonnaise, and pickles or olives. Spread butter over one side of each slice of bread; turn one slice over onto a sheet of wax paper. Place one slice of cheese over bread; top with tuna mixture and remaining slice of cheese. Top with remaining bread, buttered side up. Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes. Serving size is 205 grams. Each serving: 7.8 g monounsaturated fat, 2.7 g polyunsaturated fat, 71 RE vitamin A, 0 mgs vitamin C, 362 mg calcium, and 2 mg iron.


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