Maraschino cream cake recipe in the cake category

: Fill bottom of double boiler with water. Bring to a boil. Remove from heat. Combine eggs, the 2/3 cup sugar and 1 1/2 teaspoons vanilla extract in top of the double boiler. Beat over hot water for 3 to 4 minutes. Remove top of double boiler from the heat and continue to whip for 8 minutes on high speed. Fold in the flour. Pour into a greased and floured 10 inch baking pan. Bake for 35 to 40 minutes at 350 degrees F. Cool. Slice the cake into 3 thin layers. Sprinkle with maraschino cherry syrup flavored with the almond extract. Cover each layer with whipped cream flavored with the 1 tablespoon sugar and 1 teaspoon vanilla extract. Decorate the top of the cake with whipped cream and whole cherries.